Thursday, 15 September 2011
Here in NZ we don't have the legendary Udi's Gluten-free bread. Although I'm dying to try some, I have to content myself with the bread available here.
So I'm pleased to announce that Vogel's has started making gluten-free bread! I think it's better than Burgen and pretty much every other gluten-free bread on the market.
Buy some. I'm serious.
This is what it looks like fresh from the packet. It's soft, delicious and lasts for about four days before falling apart.
But, as with all fruit breads, it's best when toasted. Delicious!
Posted by Theresa at 1:28 pm