It's a beautiful thing, this bread. I posted about Vogel's fruit and spice bread awhile back, but I just had to share this six seed bread with you. It's amazing.
Do you remember the taste of Vogel's? Of that moist nuttiness the seeds would give the bread? If you're a kiwi you'll probably know what I'm talking about. This new flavour of gluten-free bread contains the essence of Vogel's bread.
Without a doubt, this is my favourite gluten-free bread (that I've tasted so far, I'm still waiting to taste the legendary Udi's!)
Until now, I had never taste a GF bread that I would be happy eating without toasting it. Shocking, I know. How about you? Are you a 'must toast' person?
What's your favourite gluten-free bread? If your answer is 'homeade' - then please can I have your recipe!
2 comments:
This bread looks amazing! I'm with you on the toasting. I love to have a sandwich with bread that isn't toasted, but sometimes it's hard with GF bread. Udi's is pretty good too though.
You make me wish I were a Kiwi (especially when it's winter here in the states and summer where you are).
I so want to try this bread! I haven't had non-toasted for years!!! Sadly I've tried homemade gfree bread, and although it's a bit better, it's not that much better :( A local baker makes gfree bread that would be OK not toasted, but it crumbles when you look at it... one day it'll be our turn....sigh...
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