Monday, 3 October 2011
It's a beautiful thing, this bread. I posted about Vogel's fruit and spice bread awhile back, but I just had to share this six seed bread with you. It's amazing.
Do you remember the taste of Vogel's? Of that moist nuttiness the seeds would give the bread? If you're a kiwi you'll probably know what I'm talking about. This new flavour of gluten-free bread contains the essence of Vogel's bread.
Without a doubt, this is my favourite gluten-free bread (that I've tasted so far, I'm still waiting to taste the legendary Udi's!)
Until now, I had never taste a GF bread that I would be happy eating without toasting it. Shocking, I know. How about you? Are you a 'must toast' person?
What's your favourite gluten-free bread? If your answer is 'homeade' - then please can I have your recipe!
Posted by Theresa at 10:23 pm